My little brother has an accomplishment to celebrate， he close the deal on his first business transaction (I am so proud of him). So he took us to have dinner outside. My dad wants to eat bak kut teh， so off we went to this venue in Jl. Indragiri
We ordered 3 original Bak Kut Teh and my little brother opted for Dry Bak Kut Teh just to try.
When the Bak Kut Teh arrived I was surprised at how clear the soup is， it’s mainly taste of white pepper and stock. I always eat brown Bak Kut Teh which is boiled with a lot of Chinese herbs， and upon tasting I can say that I prefer the brown one even though this one is not bad either.
This dry Bak Kut Teh was not so bad either a new taste for me however my brother who used to live in Singapore said that it’s not up to par to the standard of Dry Bak Kut Teh in Singapore (He sounds like a Bak Kut Teh connoisseur)
My favorite part of pork ribs is these soft bones… Apparently it’s not common to eat it， but it contains a lot of Collagen. I remember in Junior High school I really loved to eat soft bones because my teeth were itching to bite
We also ordered the salt and pepper pork belly， but I forgot to take a picture of it， my family didn’t really like it because the belly pieces was pretty dry and hard and also there were some burnt pieces..， but we will definitely still be coming back for more Bak Kut Teh
Intan TANAYA 